v – vegetarian gf – gluten free
Snacks
Sansho pepper edamame (v gf) 7
Vegetable pickles (v gf) 7
Sweet potato, parsnip and lotus root chips, shichimi (v gf) 7
Raw
‘Cuban’ spicy tuna cigar each 8
Coffee cured salmon sashimi, cucumber, kimizu (gf ) 19
The one and only
Hihou dog
sesame brioche, ‘arabiki’ pork sausage, pickles & sauces 12
Vegetarian
Steamed vegetarian gyoza, ponzu ( 4 per serve ) 14
Tofu& shiitake mushroom rice puff tempura (3 per serve) (gf) 15
Eggplant, Japanese pumpkin ‘agedashi’ (gf) 14
Broccolini & radish, sesame dressing (gf) 15
Fried potatoes, nori salt (gf) 11
Kushiyaki
Kurobuta pork belly skewers, teriyaki (2) (gf) 18
Warm
Sweet corn & scallop ‘Kakiage’, nori shichimi salt 16
Hihou Fried Chicken (gf) 15
Baked kingfish fillet, nori anchovy garlic ‘bagna cauda’ (gf) 23
Steamed rice 3
After
Warm tofu cake, white chocolate sauce (gf ) 12
Chocolate shochu brulee (gf) 13
Housemade bitter & green tea chocolate (4) 8
Hihou kitchen is open Monday to Thursday 5-10pm,
Friday & Saturday 5 – midnight
Hihou set course – 5 courses
60 – with matched drinks 100
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‘Cuban’ spicy tuna cigar
Mugigiru Barley shochu, Kumamoto
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Sweet corn & scallop kaki-age, nori shichimi
Yuzushu with soda, Nara
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Coffee cured salmon sashimi, cucumber, wakame and kimizu
2017 Von Buhl Trocken ‘Dry’ Riesling, Germany
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Hihou Fried Chicken
Orion Lager, Okinawa
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Kushiyaki – Angus sirloin skewers, teriyaki
Fried potatoes, nori salt
2017 Crudo Shiraz, Yarra Valley, Vic
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Vegetarian option available
The menu will change depending on the availability of produce.
